Every two or three weeks I pop into the library to get some books, which saves me a fortune, and I just love to be in a library anyway. Last week I brought home this two cook books, two of my favourites chefs.
The Gordon’s one is OK, but the one I really liked was the Jamie Oliver’s. I have some of his books, but had never flicked through this one. He has some nice and simple recipes, made nicer, a salad section, and my favourite, a sandwich section.
And while I was reading, I passed through “Sausage and Mash” recipe. I had some sausage and some potato, so decided to use that to my dinner. Of course I’ve done different from his recipe, I don’t think I have the ability of following instructions at all, and I ended up having a very nice sausage casserole.
First putting in a bag mushrooms, onions, spring onions, and new potatoes, all chopped.
The only thing I regret not doing is frying red onions before, to give sweetness to it. But that is it guys, a book and a recipe that I recommend!
See you soon! xG